Fried Rice with MaRobert's Sauce

Ingredients

• 2 garlic cloves, roughly chopped
• 1 thumb-sized piece of fresh ginger, roughly chopped
• 1 cup of rice
• 100g cooked chicken, roughly chopped
• 4 rashers of cooked bacon, roughly chopped
• 4 spring onions, roughly chopped
• 1 cup of peas (if frozen place in boiling water to defrost)
• 2 eggs, beaten
• 1 tbsp of vegetable oil
• 3-4 tbsp of MaRobert's Sauce (Hot, Medium or Fruity)

 Method:

• Cook the rice and set aside allowing to cool.
• Put the oil in a wok and heat. Add garlic and ginger and cook for 30 seconds. Add cold rice and stir fry for a minute.
• Move rice to the sides of the wok and add the egg in the middle and fold in the rice until egg is cooked.
• Add, chicken, bacon, peas and spring onion ensuring they are heated through.
• Stir in the MaRobert's Sauce and ensure that it is heated through. 
• Serve straight from the wok.