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MaRobert's Pili Pili Fish

Posted by Maggie Mazoleka on

MaRobert's Pili Pili Fish

This is a delicious dish that's light on the stomach yet bursting with flavours and spices. Enjoy!   Serves: 2Prep time: 1hr, plus overnight for marinading  Ingredients: 4 cloves of garlic, finely chopped 1 red chilli 1 onion, finely chopped 4 spring onions, finely chopped 2 bay leaves Handful fresh parsley ½ tsp dried rosemary, or fresh if you have it ½ tsp dried thyme, or fresh if you have it 3...

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MaRobert's Sticky Pork Ribs

Posted by Maggie Mazoleka on

MaRobert's Sticky Pork Ribs

A tantalising treat that you can really get stuck into, MaRobert's Sticky Pork Ribs are a delicious indulgence and perfect for an al fresco occasion this summer! Serves: 4-6Preparation time: 1 hour 40 minutes (plus 8-12 hours for the pork to marinade) Ingredients:    500g tomato passata 2 garlic cloves, crushed  1 thumb-sized piece ginger, finely chopped 1 tbsp soy sauce ½ jar MaRobert's sauce, any variety 1 tbsp Worcestershire sauce or...

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MaRobert's Turkey Jalfrezi

Posted by Maggie Mazoleka on

MaRobert's Turkey Jalfrezi

This flavourful dish is healthy and easy to prepare - perfect for a weeknight indulgence, enjoy!   Serves: 4Preparation time: 45 minutes Ingredients 4 tbsp olive oil ½ tsp cumin seeds 2 bay leaves 2 cloves garlic, grated/crushed Thumb sized piece ginger, grated 1 red chilli 2 onions, finely chopped 400g chopped tomatoes, fresh or tinned ½ tsp ground ginger 1 tsp garam masala ½ tsp ground cumin ½ tsp ground coriander...

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MaRobert's Jambalaya

Posted by Maggie Mazoleka on

MaRobert's Jambalaya

This dish was first created in Louisiana and is simply bursting with flavour. It's great for cosy dinner parties with a relaxed atmosphere and is really easy to make. Enjoy!   Serves: 6Preparation time: 1 hr 30 mins approx. Ingredients 500g chicken breast, diced 1 tsp cayenne pepper 200g chorizo sausage, sliced 2 tbsp olive oil 1 onion, diced 1 red pepper, diced 2 garlic cloves, crushes or finely grated ½ jar MaRobert's...

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MaRobert's Roasted Rataouille

Posted by Maggie Mazoleka on

MaRobert's Roasted Rataouille

This recipe is our twist on the classic French dish. We've added a dash of tang to spice up the traditional flavours found in ratatouille. Ideal served with meat, fish, or even on its own with some crusty bread, this recipe is a kitchen staple.    Serves: 4Preparation time: 50 minutes approx. Ingredients: 4 large ripe tomatoes 4 courgettes 2 yellow peppers 2 aubergines  3 tbsp olive oil 3 cloves garlic 1 red chilli, deseeded...

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