Recipes — Chilli

MaRobert's Sticky Pork Ribs

Posted by Maggie Mazoleka on

A tantalising treat that you can really get stuck into, MaRobert's Sticky Pork Ribs are a delicious indulgence and perfect for an al fresco occasion this summer! Serves: 4-6Preparation time: 1 hour 40 minutes (plus 8-12 hours for the pork to marinade) Ingredients:    500g tomato passata 2 garlic cloves, crushed  1 thumb-sized piece ginger, finely chopped 1 tbsp soy sauce ½ jar MaRobert's sauce, any variety 1 tbsp Worcestershire sauce or Henderson's relish              3 tbsp quality honey 1kg pork ribs, around the same size Salt and pepper                ...

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MaRobert's Turkey Jalfrezi

Posted by Maggie Mazoleka on

This flavourful dish is healthy and easy to prepare - perfect for a weeknight indulgence, enjoy!   Serves: 4Preparation time: 45 minutes Ingredients 4 tbsp olive oil ½ tsp cumin seeds 2 bay leaves 2 cloves garlic, grated/crushed Thumb sized piece ginger, grated 1 red chilli 2 onions, finely chopped 400g chopped tomatoes, fresh or tinned ½ tsp ground ginger 1 tsp garam masala ½ tsp ground cumin ½ tsp ground coriander ½ jar MaRobert's sauce 500g turkey breast, diced Salt and pepper 1 yellow pepper, thinly sliced 1 red pepper, thinly sliced ½ tsp ground cinnamon Spring onions, finely chopped Fresh...

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MaRobert's Jambalaya

Posted by Maggie Mazoleka on

This dish was first created in Louisiana and is simply bursting with flavour. It's great for cosy dinner parties with a relaxed atmosphere and is really easy to make. Enjoy!   Serves: 6Preparation time: 1 hr 30 mins approx. Ingredients 500g chicken breast, diced 1 tsp cayenne pepper 200g chorizo sausage, sliced 2 tbsp olive oil 1 onion, diced 1 red pepper, diced 2 garlic cloves, crushes or finely grated ½ jar MaRobert's sauce 2 bay leaves 400g chopped plum tomatoes ½ litre chicken stock 400g rice, preferably long grain 150 raw king prawns, peeled and deveined Salt and pepper Method Dice the...

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