MaRobert's Turkey Jalfrezi

This flavourful dish is healthy and easy to prepare - perfect for a weeknight indulgence, enjoy!

Serves: 4
Preparation time: 45 minutes

Ingredients

• 4 tbsp olive oil
• ½ tsp cumin seeds
• 2 bay leaves
• 2 cloves garlic, grated/crushed
• Thumb sized piece ginger, grated
• 1 red chilli
• 2 onions, finely chopped
• 400g chopped tomatoes, fresh or tinned
• ½ tsp ground ginger
• 1 tsp garam masala
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ jar MaRobert's sauce
• 500g turkey breast, diced
• Salt and pepper
• 1 yellow pepper, thinly sliced
• 1 red pepper, thinly sliced
• ½ tsp ground cinnamon
• Spring onions, finely chopped
• Fresh coriander to serve (optional)

Method

• In a heavy based saucepan, heat 2 tbsp of the olive oil then add the cumins seeds and bay leaves. Cook for 1 minute. 
• Add the garlic, ginger, and chillies and cook for 2 minutes. 
• Add the onions and cook for 5-7 minutes until they begin to soften. 
• Add the tomatoes, ground spices (saving ½ tsp of garam masala and the cinnamon for later), and MaRobert's sauce of your choice. Cook for 5-7 minutes until the tomatoes are soft. 
• Add the turkey breast, season with salt and pepper, cover the pan and simmer for 20 minutes, stirring occasionally. 
• Meanwhile, in another saucepan, heat the remaining oil and add the garam masala and cinnamon. Cook for 1 minute.
• Add the peppers and cook for 5 minute, stirring often.
• Add the peppers to the main pan, stir well and cook for 3-5 minutes. Ensure the fragrant oil from the pepper pan goes into the main pot too.
• Add the spring onions, top with fresh coriander and serve as required.