Recipes — Chicken

MaRobert's Jambalaya

Posted by Maggie Mazoleka on

This dish was first created in Louisiana and is simply bursting with flavour. It's great for cosy dinner parties with a relaxed atmosphere and is really easy to make. Enjoy!   Serves: 6Preparation time: 1 hr 30 mins approx. Ingredients 500g chicken breast, diced 1 tsp cayenne pepper 200g chorizo sausage, sliced 2 tbsp olive oil 1 onion, diced 1 red pepper, diced 2 garlic cloves, crushes or finely grated ½ jar MaRobert's sauce 2 bay leaves 400g chopped plum tomatoes ½ litre chicken stock 400g rice, preferably long grain 150 raw king prawns, peeled and deveined Salt and pepper Method Dice the...

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