Recipes — Spicy

MaRobert's Pili Pili Fish

Posted by Maggie Mazoleka on

This is a delicious dish that's light on the stomach yet bursting with flavours and spices. Enjoy!   Serves: 2Prep time: 1hr, plus overnight for marinading  Ingredients: 4 cloves of garlic, finely chopped 1 red chilli 1 onion, finely chopped 4 spring onions, finely chopped 2 bay leaves Handful fresh parsley ½ tsp dried rosemary, or fresh if you have it ½ tsp dried thyme, or fresh if you have it 3 tbsp olive oil ½ juice of a lemon ½ jar MaRobert's medium/hot sauce 500g white fish such as hake or bass, you could even use tilapia for a special occasion...

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MaRobert's Sticky Pork Ribs

Posted by Maggie Mazoleka on

A tantalising treat that you can really get stuck into, MaRobert's Sticky Pork Ribs are a delicious indulgence and perfect for an al fresco occasion this summer! Serves: 4-6Preparation time: 1 hour 40 minutes (plus 8-12 hours for the pork to marinade) Ingredients:    500g tomato passata 2 garlic cloves, crushed  1 thumb-sized piece ginger, finely chopped 1 tbsp soy sauce ½ jar MaRobert's sauce, any variety 1 tbsp Worcestershire sauce or Henderson's relish              3 tbsp quality honey 1kg pork ribs, around the same size Salt and pepper                ...

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MaRobert's Jambalaya

Posted by Maggie Mazoleka on

This dish was first created in Louisiana and is simply bursting with flavour. It's great for cosy dinner parties with a relaxed atmosphere and is really easy to make. Enjoy!   Serves: 6Preparation time: 1 hr 30 mins approx. Ingredients 500g chicken breast, diced 1 tsp cayenne pepper 200g chorizo sausage, sliced 2 tbsp olive oil 1 onion, diced 1 red pepper, diced 2 garlic cloves, crushes or finely grated ½ jar MaRobert's sauce 2 bay leaves 400g chopped plum tomatoes ½ litre chicken stock 400g rice, preferably long grain 150 raw king prawns, peeled and deveined Salt and pepper Method Dice the...

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MaRobert's Wicked Salsas

Posted by Maggie Mazoleka on

We've concocted three salsa recipes that will suit any palate. Whether you're a chilli fiend or prefer a milder heat, one of these salsas is sure to suit you. Each salsa can be served in a variety of ways: with fajitas or enchiladas, a garnish with white fish, or simply as a dip for nachos. Each recipe can either be served chunky or, for a smoother salsa, use a handheld blender to combine the ingredients once cooked. Enjoy! Serves: 4 (per recipe)Preparation time: 30 minutes (per recipe) Hot Salsa Ingredients 1 onion 2 cloves garlic 4 medium ripe tomatoes 1 jalapeño chilli...

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MaRobert's Huevos Rancheros

Posted by Maggie Mazoleka on

This recipe is a Mexican dish and is perfect for a weekend breakfast with an added kick! Serves: 4Preparation time: 30 minutes approx.   Ingredients:  1 onion  1 green pepper 1 red pepper 1 courgette 1 clove of garlic ½ jar MaRobert's sauce 1 tbsp tomato puree 1 tbsp olive oil Knob of butter 8 eggs Salt and pepper to season Handful fresh coriander to serve (optional) Method: Finely chop the onion, both peppers, courgette, and garlic. Combine in a bowl with the MaRobert's sauce and tomato puree.  Heat the oil in a frying pan (preferably one with a lid) over a...

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