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MaRobert's Wicked Salsas

Posted by Maggie Mazoleka on

We've concocted three salsa recipes that will suit any palate. Whether you're a chilli fiend or prefer a milder heat, one of these salsas is sure to suit you. Each salsa can be served in a variety of ways: with fajitas or enchiladas, a garnish with white fish, or simply as a dip for nachos.

Each recipe can either be served chunky or, for a smoother salsa, use a handheld blender to combine the ingredients once cooked. Enjoy!

Serves: 4 (per recipe)
Preparation time: 30 minutes (per recipe)

Hot Salsa

Ingredients

  • 1 onion
  • 2 cloves garlic
  • 4 medium ripe tomatoes
  • 1 jalapeño chilli
  • 1 habanero chilli 
  • 1 tbsp olive oil
  • ½ jar MaRobert's Hot Sauce
  • Juice of half a lime
  • Salt and pepper
  • Handful fresh coriander to serve (optional)

Method

  • Chop the onion, garlic, tomatoes, and chillies. 
  • Heat the oil in a pan over a medium/high heat. Add the onion and garlic and cook for 5 minutes, until they begin to soften. 
  • Add the tomatoes and chillies and cook for 2 minutes. 
  • Add the jar of MaRobert's sauce and stir well to combine. Reduce the heat to medium/low and simmer for 20 minutes. 
  • Add the lime juice and season to taste.
  • Serve as required. 


Medium Salsa

Ingredients

  • 1 onion
  • 2 cloves garlic
  • 4 medium ripe tomatoes
  • 1 jalapeno chilli
  • 1 tbsp olive oil
  • ½ tsp chipotle powder
  • ½ tsp paprika
  • Salt and pepper
  • ½ jar MaRobert's Medium Sauce
  • Handful fresh coriander to serve (optional)

Method

  • Chop the onion, garlic, tomatoes, and chilli. 
  • Heat the oil in a pan over a medium/high heat. Add the onion, garlic, and spices. Cook for 5 minutes, until the onion begins to soften. 
  • Add the tomatoes and chilli and cook for 2 minutes. 
  • Add the jar of MaRobert's sauce and stir well to combine. Reduce the heat to medium/low and simmer for 20 minutes. 
  • Season to taste.
  • Serve as required. 


Fruity Salsa

Ingredients

  • 1 onion
  • 2 cloves garlic
  • 4 medium ripe tomatoes
  • 1 green pepper
  • 1 sweet red pepper
  • 1 tbsp olive oil
  • ½ tsp paprika
  • ½ jar MaRobert's Fruity Sauce
  • tsp oregano
  • Salt and pepper
  • Handful fresh coriander to serve (optional)

Method

  • Chop the onion, garlic, tomatoes, and peppers. 
  • Heat the oil in a pan over a medium/high heat. Add the onion, garlic, and paprika. Cook for 5 minutes, until the onion begins to soften. 
  • Add the tomatoes and peppers and cook for 2 minutes. 
  • Add the jar of MaRobert's sauce and the oregano, stir well to combine, then reduce the heat to medium/low and simmer for 20 minutes. 
  • Season to taste.
  • Serve as required. 

 


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