We've concocted three salsa recipes that will suit any palate. Whether you're a chilli fiend or prefer a milder heat, one of these salsas is sure to suit you. Each salsa can be served in a variety of ways: with fajitas or enchiladas, a garnish with white fish, or simply as a dip for nachos.
Each recipe can either be served chunky or, for a smoother salsa, use a handheld blender to combine the ingredients once cooked. Enjoy!
Serves: 4 (per recipe)
Preparation time: 30 minutes (per recipe)
Hot Salsa
Ingredients
- 1 onion
- 2 cloves garlic
- 4 medium ripe tomatoes
- 1 jalapeño chilli
- 1 habanero chilli
- 1 tbsp olive oil
- ½ jar MaRobert's Hot Sauce
- Juice of half a lime
- Salt and pepper
- Handful fresh coriander to serve (optional)
Method
-
Chop the onion, garlic, tomatoes, and chillies.
- Heat the oil in a pan over a medium/high heat. Add the onion and garlic and cook for 5 minutes, until they begin to soften.
- Add the tomatoes and chillies and cook for 2 minutes.
- Add the jar of MaRobert's sauce and stir well to combine. Reduce the heat to medium/low and simmer for 20 minutes.
- Add the lime juice and season to taste.
- Serve as required.
Medium Salsa
Ingredients
- 1 onion
- 2 cloves garlic
- 4 medium ripe tomatoes
- 1 jalapeno chilli
- 1 tbsp olive oil
- ½ tsp chipotle powder
- ½ tsp paprika
- Salt and pepper
- ½ jar MaRobert's Medium Sauce
- Handful fresh coriander to serve (optional)
Method
-
Chop the onion, garlic, tomatoes, and chilli.
- Heat the oil in a pan over a medium/high heat. Add the onion, garlic, and spices. Cook for 5 minutes, until the onion begins to soften.
- Add the tomatoes and chilli and cook for 2 minutes.
- Add the jar of MaRobert's sauce and stir well to combine. Reduce the heat to medium/low and simmer for 20 minutes.
- Season to taste.
- Serve as required.
Fruity Salsa
Ingredients
- 1 onion
- 2 cloves garlic
- 4 medium ripe tomatoes
- 1 green pepper
- 1 sweet red pepper
- 1 tbsp olive oil
- ½ tsp paprika
- ½ jar MaRobert's Fruity Sauce
- tsp oregano
- Salt and pepper
- Handful fresh coriander to serve (optional)
Method
-
Chop the onion, garlic, tomatoes, and peppers.
- Heat the oil in a pan over a medium/high heat. Add the onion, garlic, and paprika. Cook for 5 minutes, until the onion begins to soften.
- Add the tomatoes and peppers and cook for 2 minutes.
- Add the jar of MaRobert's sauce and the oregano, stir well to combine, then reduce the heat to medium/low and simmer for 20 minutes.
- Season to taste.
- Serve as required.
