MaRobert's Huevos Rancheros

by Maggie Mazoleka on March 30, 2015

This recipe is a Mexican dish and is perfect for a weekend breakfast with an added kick!

Serves: 4
Preparation time: 30 minutes approx.



  • 1 onion 
  • 1 green pepper
  • 1 red pepper
  • 1 courgette
  • 1 clove of garlic
  • ½ jar MaRobert's sauce
  • 1 tbsp tomato puree
  • 1 tbsp olive oil
  • Knob of butter
  • 8 eggs
  • Salt and pepper to season
  • Handful fresh coriander to serve (optional)


  • Finely chop the onion, both peppers, courgette, and garlic. Combine in a bowl with the MaRobert's sauce and tomato puree. 
  • Heat the oil in a frying pan (preferably one with a lid) over a medium heat and add a quarter of the salsa. Cook until warmed through. 
  • Make a hole in the middle of the salsa and place the butter within it. Break 2 eggs into this space. 
  • Cover the pan and cook for 4 minutes.
  • Season to taste, top with coriander and serve as required.
  • Repeat the process for other servings. 

Tip: If you want to turn up the heat on this dish, add a finely chopped fresh chilli to the salsa mixture. 
Tip: For an extra touch, serve with avocado mashed with lime juice and coriander. 


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