Stir Fried Chicken with MaRobert's Sauce

Ingredients

• 2 garlic cloves, roughly chopped
• 1 thumb-sized piece of fresh ginger, roughly chopped
• 1 cup of rice
• 450g chicken breast cut into cubes
• 1 red pepper
• 1 tbsp of vegetable oil
• ½ - full jar of MaRobert's Sauce (Hot, Medium or Fruity)

Method: 

• Cook the rice and set aside keeping warm.
• Put the oil in a wok and heat. Add garlic and ginger and cook for 30 seconds. .
• Add the chicken and cook until brown and cooked through.
• Add pepper and cook for 1 minute. 
• Stir in the MaRobert's Sauce and ensure that it is heated through.
• Serve with the rice while hot.